Halloween is tomorrow! You are probably getting your costume ready (or, more likely, your kid’s costume), buying candy to give out, carving pumpkins and all sorts of fun stuff, but you probably aren’t thinking about how much sugar you will be consuming. Too much sugar can be harmful to your diet, and we have seen a lot of studies on this in the news recently, like the “60 Minutes” episode, “Is Sugar Toxic?” (click here to see the segment). Some effects of high sugar consumption include high cholesterol and other risk factors for cardiovascular disease.
Now don’t get nervous, if you have a few pieces of candy you will be fine, but be cautious of overindulging! If you find yourself overindulging, you’ll probably notice that you are feeling sluggish and not like yourself. If you’re looking for a way to detox while giving your body the essential nutrients it needs, try one of our cleanses today. Also visit our cafe for some healthy candy alternatives!
Have a happy and safe Halloween!
Have you heard about our new juice Cranberry Gingerade? It has cranberries, apples, lemon, and ginger! Did you know fresh cranberry is an amazing kidney cleanser and ginger is anti inflammatory? Here is a great article we like about all the benefits of cranberries. So stop by our café to try some Cranberry Gingerade today!
Here at Revitalive we do our best to make sure everything, from the floor in our café to the bottles for our juices, is eco-friendly and made with all natural products. When building our café we made sure to use recyclable material for the floor and all natural wood cabinets. When selecting bottles for our juices we chose plastic over glass because it is safer, eco-friendly and easier to ship. We use HPDE bottles that are made at local, family-run company in York, Maine. And you may have noticed our new super cute labels – well they are eco-friendly too! They are made from TerraSkin, which is made out of mineral powder (more than 75%) and a small quantity (less than 25%) of non-toxic resin combined to create an environmentally friendly paper. No trees are harmed and no paper or water is used in the process.
So, as you can see, since we use all eco-friendly products, we are so excited to be participating in the Tannery Composting project (as we explained in our last post)! Do you use anything that is eco-friendly? We’d love to know!
Mark your calendars, set your DVR’s and get ready to watch us, Revitalive, on Chronicle TOMORROW night, October 16, at 7:30 p.m. Chronicle is doing a special on sandwiches and is featuring us as a great vegan and gluten-free alternative. Thanks in advance for watching, we can’t wait to hear your thoughts!
We are so excited to be joining the Tannery’s composting project! (For those of you that don’t know, the Tannery is where our café is located.) Compost is organic material that can be used as a soil amendment or as a medium to grow plants. It is created by combining organic wastes (i.e. yard trimmings, food wastes, manures) in proper ratios into piles; adding bulking agents (i.e. wood chips) as necessary to accelerate the breakdown of organic materials; and allowing the finished material to fully stabilize and mature through a curing process.
The goal of the composting project is to reduce trash pickup at The Tannery from three times a week to one-two times a week. We will be composting all our food scraps, napkins, utensils and take out containers. All restaurants/cafes in the Tannery will be participating!
Here are some fun facts about composting:
- An average household produces 600 pounds of compostable yard waste yearly
- Compostable material makes up 20 percent of a community’s residential waste
- If you compost, you can reduce the amount of garbage you generate by up to 80%
- Compost-enriched soil can also reduce erosion, alleviate soil compaction, and help control disease and pest infestation in plants.
- Compost can promote higher yields of agricultural crops
- Compost can provide cost savings of at least 50 percent over conventional soil, water, and air pollution remediation technologies
Here is how to make one of our Fall favorite soups: Raw Tomato Basil!
- 2 cups fresh almond milk
- 1 cup fresh tomatoes, diced
- 1/4 c sun-dried tomato
- 1/2 c fresh basil, chopped
- 1/2 tsp sea salt
Blend all ingredients except basil until smooth. Add basil and serve warm.
Have you heard of the alkaline diet and wondered what it’s all about? Well, here’s some info for you! First, let’s start with some background information: What is alkaline? It has to do with our pH, which is the measure of exactly how acidic or alkaline we are. A pH of 0 is completely acidic, and a pH of 14 completely alkaline. A pH of 7 is neutral. Sound familiar from science class?
Now, in your body you don’t just have one pH level. For example, the stomach has a pH ranging from 1.35-3.5. It must be acidic to help with digestion. However, blood must always be slightly alkaline, with a pH of 7.35 to 7.45. The theory of the alkaline diet is that eating certain foods can help maintain the body’s ideal pH balance to improve overall health.
The alkaline diet is mainly vegetarian. In addition to fresh vegetables and some fresh fruits, alkaline-promoting foods include soy products and nuts, grains, and legumes. During the diet, it is important to drink lots of water and avoid processed foods, coffee, and alcohol. It’s helpful to use green drinks to neutralize excess acid in your body (a Revitalive Green Juice would be perfect!) Here are some good alkaline-promoting foods:
- Leafy ‘salad’ greens: lettuces, spinach, red and green cabbages, kale, swiss chard
- Colorful vegetables: sweet peppers, beets, cucumber, zucchini, squashes
- Olives and various kinds of nuts
- Vegetable juices: but make them fresh squeezed (like our juices!)
: seeds, grains and legumes
Benefits of the alkaline diet include:
- Improved energy levels
- Healthier teeth and gums
- Improved immune function
- Reduced pain and inflammation
- Slower aging
Hope this info was helpful! Think you might want to give it a try?
P.S. Everything on our menu fits perfectly with the alkaline diet!